The Thorn-Clarke family already has a long history in the Barossa — six generations of involvement in the region’s world famous wine industry. With their family history in the Barossa region dating back to the 1850s and estate grown vineyards now totalling over 270 hectares, Thorn-Clarke produces a range of award winning Barossa Valley red and Eden Valley white wines
Wozu represents the fertile land and mighty clan. It is a joint venture international winery that strengthens by 2 great wine companies: Yantai Haishi Wine Co and GNT Fine Wines in Australia.
In Australia, Wozu produces the premium Australian wines to showcase different region characteristics and bring typical Australia style wine to China.
When the Mitolo family arrived in Australia in the 1950s they brought their viticulturist ancestry and an ethos belonging to the Abruzzo region – forte e gentile or strong and gentle. The family worked hard to become successful market gardeners while staying true to their origins where food and wine, family and friends, laughter and celebration were an integral part of life.
After years of working in his family’s potato business, Frank Mitolo started making wine for family and friends.
Seppelt has been at the forefront of Australian winemaking for over 160 years. From its humble beginnings in 1851, when Joseph Seppelt established Seppeltsfield in the Barossa, to today: renowned for producing elegant shiraz, table and sparkling wines from an exceptional collection of Victorian vineyards
We are a family owned Australian Winery in Central Victoria, they oversee the day to day operations of their Central Victorian Winery and world class bottling facility. They are very proud of their Chapter Three, Basilisk and McPherson Signature Range Wines, which are enjoyed by people in thirty six different countries.